Menus
Join us for at Tucci for a Valentine's Day Dinner, Featuring a 4 Course Menu selection by Executive Chef Eddie Hong.
$195 per person
*Menu does not include beverages & tax | A 20% gratuity will be added to all checks
Reservations can be made here.
Hours of Operation: 5:00 PM - 11:00 PM
For the Table
-
House-Made Focaccia
Mediterranean Style
Appetizer
Choice of-
Golden Beet Salad
Griffen Cheese, Bitter Greens, White Balsamic
-
Brooklyn Burrata
Prosciutto di Parma
-
Baked Clams Oreganata
Garlic Breadcrumbs, Lemon Butter Sauce
Mid-Course
Choice of-
Spaghetti Pomodoro
Marinara, Basil, Garlic
-
Cacio e Pepe
Bucatini, Pecorino Add Black Truffle +25
-
Casarecce Alla Boscaiola
Hot Italian Sausage, Morels
Entree
Choice of-
Faroe Island Salmon
Piccata Sauce, Parsley
-
Chicken Parmesan
Smoked Vodka Sauce
-
IBERICO PORK CHOP
Pickled Peppers, Balsamic Verjus Sauce
-
Delmonico Ribeye
18oz Brandt Family Farms, Braised Endive, Natural Jus
+ $30
-
BRANZINO
Romanesco, Bell Pepper, Kale, Cannellini Bean, Salted Tomato Dill Brodo
Sides
-
Roasted Fingerling Potatoes
Pecorino, Thyme
+ $7
-
CHARRED BROCCOLI RABE
Olive Oil, Garlic
+ $7
Dessert
Choice of-
Chocolate Mousse
Hazelnut Praline & Date Choux
-
Sourdough Bomboloni
Brown Sugar & Cinnamon, Mandarin Creme & Berry Marmalade
Pane Fresco
-
House-Made Focaccia
Mediterranean Style
$12
-
Artisan Sourdough
Vermont Culture Butter, Sea Salt
$10
Insalata
-
GOLDEN BEETS
Griffen Cheese, Bitter Greens, White Balsamic
$25
-
NONNA SESTA’S CAESAR
Garlic Croutons, White Anchovy
$23
Antipasti
-
BROOKLYN BURRATA
Proscuitto di Parma
$26
-
CALAMARI FRITTI
Lemon Aioli
$29
-
ARANCINI & CAVIAR
Fontina, Sundried Tomato Pesto
$34
-
CRISPY BABY ARTICHOKES
Friarielli Aioli
$27
-
TUCCI MEATBALLS
Calabrian Chili Marinara, Manchego
$27
-
TUNA CARPACCIO
Fennel, Capers, Crispy Shallots, Lemon Aioli
$31
-
BAKED CLAMS OREGANATA
Garlic Breadcrumbs, Lemon Butter Sauce
$25
-
POLIPO
Tomato Agrodolce, Cannellini Bean Puree, Pesto
$31
-
SHRIMP SCAMPI
Lemon Garlic Sauce, Parsley
$31
Primi
-
CACIO E PEPE E TARTUFO
Black Truffles, Bucatini, Pecorino
$46
-
Kimchi Lasagna
Bulgogi Beef, Brick & Mozzarella Cheese, Perilla Leaf
$38
-
AGNOLOTTI CON MELANZANA
Caramel Yogurt, Zucchini Mint Sauce, Aged Balsamic
$36
-
CASARECCE ALLA BOSCAIOLA
Hot Italian Sausage, Morels
$36
-
SPAGHETTI POMODORO
Marinara, Basil, Garlic
$31
-
FETTUCCINI FRA DIAVOLO
Jumbo Prawns, Calabrian Chili, Basil
$48
Secondo
-
BRANZINO
Romanesco, Bell Pepper, Kale, Cannellini Bean, Salted Tomato Dill Brodo
$49
-
FAROE ISLAND SALMON
Piccata Sauce, Parsley
$43
-
CHICKEN PARMESAN
Smoked Vodka Sauce
$41
-
VEAL CHOP MARSALA
Wild Mushrooms, Rosemary, Jus
$64
-
IBERICO PORK CHOP
Pickled Peppers, Balsamic Verjus Sauce
$53
-
DELMONICO RIBEYE
18oz Brandt Family Farms,Braised Endive, Natural Jus
$79
Contorno
-
CHARRED BROCCOLI RABE
Olive Oil, Garlic
$14
-
ROASTED FINGERLING POTATOES
Pecorino, Thyme
$15
Participation of the entire table is required | $60pp
Tuesday, January 21st - Sunday, February 9th
Available during:
Sunday - Friday Dinner
Full menu is also available during Restaurant Week
Primi
Choice Of-
RW Nonna Sesta’s Caesar
Garlic Croutons, White Anchovy
-
Brooklyn Burrata
Proscuitto di Parma
-
Tucci Meatballs
2pc, Calabrian Chili Marinara, Manchego
-
Calamari Fritti
Lemon Aioli
+ $10
-
Polipo
Tomato Agrodolce, Cannellini Bean Puree, Pesto
+ $10
Secondi
Choice Of-
Agnolotti Con Melanzana
Caramel Yogurt, Zucchini Mint Sauce, Aged Balsamic
-
Spaghetti Pomodoro
Marinara, Basil, Garlic
-
RW Faroe Island Salmon
Piccata Sauce, Parsley
-
Chicken Parmesan
Smoked Vodka Sauce
+ $10
-
Iberico Pork Chop
Pickled Peppers, Balsamic Verjus Sauce
+ $17
Dolice
Choice Of-
Tiramisu
Mascarpone Sabayon with Amareto liquor
-
Cheesecake
Macadamia and Pine Nuts, Orange Liquor
-
Sourdough Bomboloni
Brown Sugar & Cinnamon, Mandarin Creme
+ $8
SPECIALITY COCKTAILS
-
Sorrento Spritz
Ketel One Citroen Vodka, Luxardo Limoncello, Dry Vermouth, Italicus, Fresh Lemon, Prosecco
$23
-
Rotondella
Grey Goose Watermelon & Basil Vodka, Vanilla, Fresh Lime, Fresh Pineapple, Egg White
$23
-
Lavender Haze
Ilegal Mezcal, St. Germain, Creme de Cassis, Lavender, Fresh Lemon, Fresh Pineapple
$23
-
Rosso Dolce Vita
Ketel One Vodka, Mathilde Poire, Pomegranate, Fresh Lemon, Balsamic Angostura Bitters
$23
-
Fly Away With Me
Nocheluna Sotol, Ancho Reyes, Pineapple, Lime, Sea Salt
$23
TUCCI NEGRONIS
-
Negroni Bianco
Contraluz Mezcal, Mazzini Dry Vermouth, Luxardo Bitter Bianco
$23
-
Strawberry Negroni
Tanquery Gin, Campari Infused with Strawberry & Black Pepper, Sweet & Dry Vermouth, Cardamom Bitters
$23
-
Espresso Negroni
Citadelle Gin, Mazzini Rosso Vermouth, Campari, Luxardo Espresso, Cynar
$23
CLASSIC COCKTAILS
-
Amaretto Sour
Angel's Envy Bourbon, Amaretto di Saschira, Gonzalez Byass La Copa Vermouth, Fresh Lemon, Egg White, Angostura Bitters
$23
-
Espresso Martini
Patron Reposado or Community Spirit Vodka, Tramet 7 Grappa, Luxardo Espresso Liqueur, Fresh Espresso, Mediterranean Sea Salt
$26
-
Basil Gimlet
Staple Gin, Dry Vermouth, Basil, Fresh Lime
$21
-
The Last Word
Don Julio Blanco, Fontbonne Genepy, Luxardo Maraschino, Uji Green Tea, Fresh Lime
$23
-
Paper Plane
Jaywalk Rye, Aperol, Amaro Nonino, Fresh Lemon, Angostura Bitters
$23
BEER
-
Peroni Lager
Italy, 5.1% abv
$10
-
Brooklyn East IPA
New York, 6.9% abv
$11
Wine By the Glass
Sparkling & Champagne
-
Prosecco
Ruggeri Argeo Brut Veneto IT
$17
-
Champagne
Lanson Brut Pere & Fils Brut FR
$25
White
-
Greco di Tufo
Feudi di San Gregorio ‘Cutizzi’ Campania IT 2021
$23
-
Verdicchio
Bucci Marche IT 2022
$19
-
Arneis
Pietro Rinaldi Piedmont IT 2022
$18
-
Etna Bianco
Alta Mora Sicily IT 2022
$20
-
Chablis
Vocoret Burgundy FR 2022
$23
-
Chardonnay
Jordan Russian River Valley CA 2022
$26
Rosé
-
Grenache
Gris Blanc by Gérard Bertrand Pays d’Oc FR 2023
$18
Red
-
Pinot Noir
Crossbarn by Paul Hobbs Sonoma Coast CA 2020
$22
-
Etna Rosso
Pietradolce Sicily IT 2021
$20
-
Chianti Classico
Tenuta Arceno Tuscany IT 2020
$21
-
Barolo
Marcarini ‘La Morra’ Piedmont IT 2019
$35
-
Nero D’avola
Tenuta Regaleali ‘Lamuri’ Sicily IT 2019
$19
-
Cabernet Sauvignon
Faust Napa Valley CA 2021
$33