Winter Restaurant Week 2025

Participation of the entire table is required | $60pp

Tuesday, January 21st - Sunday, February 9th

Available during:

Sunday - Friday Dinner

Full menu is also available during Restaurant Week

RW Nonna Sesta’s Caesar

Garlic Croutons, White Anchovy
Brooklyn Burrata

Proscuitto di Parma
Tucci Meatballs

2pc, Calabrian Chili Marinara, Manchego
Calamari Fritti

Lemon Aioli

+ $10
Polipo

Tomato Agrodolce, Cannellini Bean Puree, Pesto

+ $10

Agnolotti Con Melanzana

Caramel Yogurt, Zucchini Mint Sauce, Aged Balsamic
Spaghetti Pomodoro

Marinara, Basil, Garlic
RW Faroe Island Salmon

Piccata Sauce, Parsley
Chicken Parmesan

Smoked Vodka Sauce

+ $10
Iberico Pork Chop

Pickled Peppers, Balsamic Verjus Sauce

+ $17

Tiramisu

Mascarpone Sabayon with Amareto liquor
Cheesecake

Macadamia and Pine Nuts, Orange Liquor
Sourdough Bomboloni

Brown Sugar & Cinnamon, Mandarin Creme

+ $8